Gourmet Coffee

Coffee

 

“Agathos Grounds was born from loss but rooted in God’s promise that every good gift comes from above (James 1:17). Each small-batch roast is prepared with care, not just to fill a cup, but to remind us of the daily grace and provision of Christ—the true source of goodness.”

 

About coffee:

Freshness First 

We don’t stamp a “best by” date on our coffee—we mark a roasted on date, so you know exactly when your beans were brought to life. We roast fresh every week, in small batches that allow us to give each roast the personal attention it deserves. No mass production, just careful, hands-on roasting for a coffee experience you can taste.

Our Promise

Every bag is crafted to bring you the smoothest, most flavorful cup you’ve ever had—no matter how you take it. We invite you to taste it black before adding sweetener or cream, so you can experience the natural flavor notes in every sip.

Brewing Recommendation

Everyone enjoys their coffee a little differently, but we recommend 3 tablespoons of ground coffee per 2 cups(500 ml) of water for a balanced, rich brew.

Origin 

Our beans are single-origin Colombian coffee from the Sierra Nevada region, roasted right here in the Home of the Blues—Memphis, Tennessee. From mountain farm to Memphis roaster, every step is about quality, care, and community.